Check out these six healthy recipes to satiate your sweet tooth.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Here's a yummy way to get your kids to eat their veggies.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
A delicious delicacy made with boneless mutton pieces.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Assamese Tenga is a light and tangy dish, and is one of Assam's signature food.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Want to share your favourite recipe? Write to us!
These colourful recipes are sure to tempt everyone!
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Its callous perspective and comical treatment of a sensitive matter makes a complete hash of things, asserts Sukanya Verma.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Here's how you can add a touch of tricolour to your celebrations.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
As part of our everyday series on Diwali, here are some traditional South Indian recipes you can try at home.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Do you have a healthy recipe to share? Email it to us!
Reshma Aslam tells you how to bake these sweet treats.
Your guests will end up licking their fingers eating this dish!
It will help you cool down on a sunny day.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
Test your knowledge of Indian street food with this fun quiz!
Mouth-watering recipes to celebrate the festival of colours.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
We invited readers to share their festive recipes with us. Here is the next set of responses.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
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